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Drawing on its African heritage, The Meat Co. has brought its winning combination of world-class ingredients, innovative design and captivating decor to the Middle East for many years. As well as its famed fusion of colours, textures, and signature elements in every dish, each of its restaurants adds a touch of theatrics, with tables overlooking iconic landmarks, from the Grand Mosque in Abu Dhabi to the Burj Al Arab and Burj Khalifa.
Over the years, The Meat Co. has built a loyal following thanks to its commitment to sourcing only the finest steaks from around the world, coupled with its unique ageing process. Prime cuts are the focus across all the company’s locations, whether it’s the Mayura Station Signature Wagyu or the prime 1kg Tomahawk steak. Diners can also indulge in fresh seafood, raw cuts and a range of speciality dishes that draw influence from The Meat Co.’s South African roots.
In addition to its two outlets in Dubai, The Meat Co. has a restaurant in Manama, Bahrain and another in Al Zahra, Kuwait.
The company is part of the wider FoodFund International, a family-owned and operated restaurant group that spans seven countries worldwide. For over 50 years, the company has created unique concepts centred around food quality, authentic service, and incredible guest experiences. Beyond the UAE, FoodFund International has restaurants in Kuwait, Kenya and Greece.